Food Regulation in China Subject of Seminar, Oct. 22

"Food Regulation in China: Challenges and Reform" will be the topic of a presentation by Liu Yaping on Wednesday, Oct. 22 from 12-1 p.m. in the Bone Student Center 3rd Floor East Lounge.  The event is free and open to the public.

Liu Yaping is a professor in the School of Government at Sun Yatsen University in China and a visiting scholar at Syracuse University.  Liu's presentation is part of Illinois State University's International Studies Seminar Series exploring topics in global politics and culture. The seminar series is organized by the Unit for International Linkages, Office of International Studies and Programs, and the Women's and Gender Studies Program.